Triphala is an ancient herbal remedy with antioxidant, anti-inflammatory, and antibacterial effects. Triphala may have various health benefits, such as improving oral and digestive health and supporting skin healing. triphala represents an essential foundational formula as it promotes efficient digestion, absorption, elimination, and rejuvenation.it is a combination of three fruits or herbs “Haritaki, Bibhitaki and Amalaki”. In Ayurveda, it is known as Tridoshic Rasayana i.e., a therapeutic agent that balances all three doshas - Kapha, Vata and Pitta. It is a rich source of antioxidants such as vitamin C which helps in building immunity. This type of herbal medicine is popular in the practice of Ayurveda